Sharing some of the snippets/features of interesting conversations of food and media around the web that I have been lucky to be part of.
Featured in SBS Food for documenting regional Indian cuisine in Australia (article link here)
Talking about how to make a great Indian curry with The Guardian Australia (article link here)
Talking about hangover cures from the hospitality industry with The Guardian Australia (article link here)
Talking about cheffing, career changes, food and culture with Dani Valent on Dirty Linen Podcast (To listen on Spotify link here – Apple Podcast link here)
Talking about no-cook easy pantry meals with ABC Everyday (recipe link here)
Goan Recipes for Seasonings Magazine, Deepavali Edition – an insider’s view to Singapore’s Festivals (you can buy here)
Recipe for Raw Green Mango Dal for Broadsheet Melbourne in partnership with EpZen (link here)
Talking about how to use chickpeas with ABC Everyday (link here)
Talking about Prawns – my ingredient of the year 2020 with Guardian Australia (link here)
Radio interview with Suki Sadik on Sunday Afternoons ABC Radio Broadcast 15 Nov 2020
Featured on ABC Everyday ( interview link here)
Recipe Featured on Barossa Valley Gomersal Wines Cookbook (link here)
Talking about Goan GSB community cuisine on Spice Chronicles with Rushina MG (watch here)
