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Thank you for dropping by, as well as for reading and engaging with what I share on this platform. I hope you found it both insightful and useful. I’d love to hear from you! You can drop me a line below.

Indian Food by Rupal Bhatikar Melbourne

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    Featured on Dirty Linen Food Podcast

    Dirty Linen Food Podcast Rupal Bhatikar

    Featured on ABC Everyday

    ABC Life Swapping a corporate career for culinary school in your 30s

    Featured on The Guardian Australia

    Guardian Australia how to make a great Indian curry

    Featured on Broadsheet Melbourne

    Rupal Bhatikar Broadsheet Melbourne Raw Green Mango Dal

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    ACKNOWLEDGEMENT OF COUNTRY

    I feel very privileged to live, work and cook on Country. I am grateful every day for the opportunities it brings me and my loved ones. I acknowledge the Wurundjeri people of the Kulin Nation as the Traditional Custodians and Owners of the lands and pay my respects to their Elders past, present and emerging.

    © 2020-2025 RUPAL BHATIKAR. ALL RIGHTS RESERVED