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Goan Cabbage Foogath Bhaji

Goan Clams Suke

Goan Raw Mango Curry

Suni’s Goan Fish Biryani

Goan Bharilli Vangi

Goan Prawn Pulao

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rupalbhatikar

Brown butter Goan Recheado Calamari stuffed with a

Brown butter Goan Recheado Calamari stuffed with a prawn mousse - the perfect dish to eat with crusty bread. The recheado (pronounced reshaad, which means stuffed in Portuguese from our colonial past) is a chilli paste made with toddy/coconut vinegar, ginger, garlic and whole spices typically used to stuff/ slather over seafood. I cooked out the spice paste while also charring the outside of the calamari ‘sausage’ until the butter developed delicious nutty notes and then finished in the oven for a perfect cook. So proud of how this turned out - Tasted just like home 🏠 #goanfood #indianfood #melbournefood #homecooking #inmykitchen

Green Tomato Koshimbeer Salad. Start of summer mea

Green Tomato Koshimbeer Salad. Start of summer means the market has lots of new season green tomatoes and this recipe is perfect for using them up. The fresh grated coconut and crushed toasted peanuts make it refreshingly textural. Go make and eat with everything like we are! #indianfood #indiansalad #homecooking #melbournefood #greentomatoes

Dinner tonight - Bengali Chicken liver and garlic

Dinner tonight - Bengali Chicken liver and garlic shoots ( inspired by the traditional Mete Peyajkoli Chorchori). That mellow allium flavour, pungent mustard oil and Bengali garam masala - not to be confused with generic ones - make this dish truly delicious. Not particularly glamorous to look at but very good with a side of phulka (proper homestyle Indian flatbread). #bengalifood #indianfood #chickenliver #homecooking #melbournefood

French Toast with honey & berry jam or Indian Masa

French Toast with honey & berry jam or Indian Masala Egg Toast with crispy bacon (a side of Maggi Hot & Sweet IYKYK) for brunch. How do you like to start your day? Are you team Savoury or Sweet for breakfast? 🍳 🥓🥞 #breakfast #frenchtoast #indianstreetfood

Banana Bread - just the way I like it (and I think

Banana Bread - just the way I like it (and I think it should be). No nuts/seeds. No chocolate (I know! But there’s plenty other ways to enjoy chocolate). Just pure super ripe banana flavour - dark brown sugar for that caramel-flavour, sugar on top for that crackled top, really tall, moist but not gummy, very good crumb structure. Perfect for toasting with salted butter. With a cup of strong black coffee. Sliced and stacked in the freezer to make mornings infinitely better. Such a classic #bananabread #bakingfromscratch #inmykitchen #baking

Raw Mango Pickle(Lonche) - No matter which part of

Raw Mango Pickle(Lonche) - No matter which part of India you are eating from, meals are incomplete without a sharp puckering pickle aka Achaar. Every state/region/community/family in India makes pickles to preserve and celebrate in season produce. Western “pickling” focusses on vinegar-salt-sugar and few spices(if at all). In contrast, Indian pickles are potent, pungent and lip smacking with the focus on oil and salt to preserve. If you are in Australia like I am, right now, markets and Asian grocers are bursting with raw/green/sour mangoes. This here is a quickle - ready in minutes with fresh in season raw mango and basic spices, it adds that bit of oomph to a mundane meal. #indianfood #homecooking #indianpickles #mangoseason

Over the weekend @mangubhatikar and I celebrated 1

Over the weekend @mangubhatikar and I celebrated 13 years of being together with what I’d call a perfect Sunday afternoon @graceburn_tedesca - the food was excellent, the wine paired well, the sun shined as we walked through their gardens among vegetables, chooks and rose bushes. Followed by dessert with coffee to finish (it’s the right way). Sometimes when I look at us I think how did we get so lucky? And then I remember all the times we’d rather not have fought to make this work but did it anyway and it reminded me of the power of what if we have made together. I’m so lucky to share every day with the very best kind of man - equal parts entertaining and annoying, intelligent and ridiculous, selfish about sharing his prawns but selfless in all of life’s matters. Here’s to many more Sunday lunches 🥂♥️✨ #melbournefood #australia #melbourne

Khaman Dhokla - Gujarati steamed chickpea flour sa

Khaman Dhokla - Gujarati steamed chickpea flour savoury cake. Light and fluffy with a delicious tempering of mustard, sesame, green chilies and coriander. The fresh coconut and a green chutney to dip just makes it for me. Such a great snack that I could eat all day long! #indianfood #dhokla #gujratifood #melbournefood

Chicken mince, spring onion & corn cutlets (with f

Chicken mince, spring onion & corn cutlets (with full Asian vibes) with Japanese curry(potato & carrots), koshihikari rice and sesame cucumber salad. Ate mine with Kimchi. 10/10 would eat again! #homecooking #japanesefood #melbournefood #lunchtime

Living my best camping tent and road tripping life

Living my best camping tent and road tripping life after the excesses of Diwali - a perfectly sunny (sometimes windy) getaway to the great ocean road. Lots of cooking, eating m, drinking, relaxing to the soundtrack of the ocean & waves. What could be better? Nothing! #australia #melbourne #greatoceanroad #campinglife #roadtrip

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ACKNOWLEDGEMENT TO COUNTRY

I feel privileged to live, work and cook on Country and am grateful every day for the opportunities it brings me and my loved ones. I acknowledge the Wurundjeri people of the Kulin Nation as the Traditional Custodians and Owners of the lands and pay my respects to their Elders past, present and emerging.

© 2020-2024 RUPAL BHATIKAR. ALL RIGHTS RESERVED