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rupalbhatikar

Raw Mango Pickle(Lonche) - No matter which part of

Over the weekend @mangubhatikar and I celebrated 1

Khaman Dhokla - Gujarati steamed chickpea flour sa

Chicken mince, spring onion & corn cutlets (with f

Living my best camping tent and road tripping life

It’s Diwali, Chala Jevuya (let’s eat) 🪔 A

A very Goan Diwali - Batat Fov (beaten rice cooked

Malpua - deep fried mini pancakes in a scented sug

Goan Chana Usal (a simple stir fry with dry green

Goan Mangane - a split chickpea, tapioca, jaggery

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ACKNOWLEDGEMENT TO COUNTRY

I feel privileged to live, work and cook on Country and am grateful every day for the opportunities it brings me and my loved ones. I acknowledge the Wurundjeri people of the Kulin Nation as the Traditional Custodians and Owners of the lands and pay my respects to their Elders past, present and emerging.

Urad Dal Vada

Goan Batat Fov Poha

Goan Semolina Upit

rupalbhatikar

ACKNOWLEDGEMENT TO COUNTRY