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rupalbhatikar

In all the years I’ve made bread of any kind (fr

A plate of expertly made poha and coffee is truly

A little Mexican Fiesta - beer battered Old bay sp

A slice of life… Aussie Summer edition. How I lo

Raw Mango Rice (Karnataka style Mavinakayi Chitran

Confit Chicken (absolutely incredible cockerel fro

Out with the old (year), in with the new (year 202

Roast chicken, brown mushroom, leek & tarragon ski

Favourite Christmas lunch snacks - some oysters to

This Christmas, we traded our pavlova for a Black

A perfect grilled chicken breast - moist, sliceabl

Bringing out that good focaccia for this stracciat

Mangalore Buns aka Indian banana bread but make it

Bengali Aloo Dum - one of the greatest potato dish

Brown butter Goan Recheado Calamari stuffed with a

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ACKNOWLEDGEMENT OF COUNTRY

I feel very privileged to live, work and cook on Country. I am grateful every day for the opportunities it brings me and my loved ones. I acknowledge the Wurundjeri people of the Kulin Nation as the Traditional Custodians and Owners of the lands and pay my respects to their Elders past, present and emerging.

Amritsari Macchi Fried Fish

Suni’s Goan Fish Biryani

rupalbhatikar

ACKNOWLEDGEMENT OF COUNTRY