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Kerala Prawn and Green Papaya Theeyal

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Raw Mango Pickle(Lonche) - No matter which part of

Raw Mango Pickle(Lonche) - No matter which part of India you are eating from, meals are incomplete without a sharp puckering pickle aka Achaar. Every state/region/community/family in India makes pickles to preserve and celebrate in season produce. Western “pickling” focusses on vinegar-salt-sugar and few spices(if at all). In contrast, Indian pickles are potent, pungent and lip smacking with the focus on oil and salt to preserve. If you are in Australia like I am, right now, markets and Asian grocers are bursting with raw/green/sour mangoes. This here is a quickle - ready in minutes with fresh in season raw mango and basic spices, it adds that bit of oomph to a mundane meal. #indianfood #homecooking #indianpickles #mangoseason

Over the weekend @mangubhatikar and I celebrated 1

Over the weekend @mangubhatikar and I celebrated 13 years of being together with what I’d call a perfect Sunday afternoon @graceburn_tedesca - the food was excellent, the wine paired well, the sun shined as we walked through their gardens among vegetables, chooks and rose bushes. Followed by dessert with coffee to finish (it’s the right way). Sometimes when I look at us I think how did we get so lucky? And then I remember all the times we’d rather not have fought to make this work but did it anyway and it reminded me of the power of what if we have made together. I’m so lucky to share every day with the very best kind of man - equal parts entertaining and annoying, intelligent and ridiculous, selfish about sharing his prawns but selfless in all of life’s matters. Here’s to many more Sunday lunches 🥂♥️✨ #melbournefood #australia #melbourne

Khaman Dhokla - Gujarati steamed chickpea flour sa

Khaman Dhokla - Gujarati steamed chickpea flour savoury cake. Light and fluffy with a delicious tempering of mustard, sesame, green chilies and coriander. The fresh coconut and a green chutney to dip just makes it for me. Such a great snack that I could eat all day long! #indianfood #dhokla #gujratifood #melbournefood

Chicken mince, spring onion & corn cutlets (with f

Chicken mince, spring onion & corn cutlets (with full Asian vibes) with Japanese curry(potato & carrots), koshihikari rice and sesame cucumber salad. Ate mine with Kimchi. 10/10 would eat again! #homecooking #japanesefood #melbournefood #lunchtime

Living my best camping tent and road tripping life

Living my best camping tent and road tripping life after the excesses of Diwali - a perfectly sunny (sometimes windy) getaway to the great ocean road. Lots of cooking, eating m, drinking, relaxing to the soundtrack of the ocean & waves. What could be better? Nothing! #australia #melbourne #greatoceanroad #campinglife #roadtrip

It’s Diwali, Chala Jevuya (let’s eat) 🪔 A

It’s Diwali, Chala Jevuya (let’s eat) 🪔
A little spread of delicious things from all over India - Kolkata’s luchi & aloo dum, Konkan style green peas & cashew usal & green tomato koshimbeer salad, Andhra’s raw mango pickle, Gujarat’s khaman dhokla and my Goa’s Mangane & Kobichi Bhaji. Malpua & Moong Dal barfi too. Hope your Diwali has been just as delicious 🥰 #indianfood #diwali2024 #goanfood #australia #melbournefood

A very Goan Diwali - Batat Fov (beaten rice cooked

A very Goan Diwali - Batat Fov (beaten rice cooked with potatoes, onions, chillies & peanuts), Rosantle Fov (beaten rice cooked with jaggery, cardamom, coconut milk, cashew & figs), Kalayle Fov (beaten rice with sugar, green chilli & fresh coconut) God Lonche (raw mango sweet, sour & spicy chutney), Chanyachi Usal (dry green peas cooked with peppercorn and fresh coconut). Wherever you are, I hope this festival of lights brings you much joy, prosperity, laughter and many delicious treats. Happy Diwali to you all! 🪔 #Diwali2024 #GoanFood #IndianFood #Diwali

Malpua - deep fried mini pancakes in a scented sug

Malpua - deep fried mini pancakes in a scented sugar syrup. Totally indulgent! The day before Diwali 🪔 means final preps are nearly done. All sweets ready to go. And tonight we light diyas (lights) and hope it brings us good fortune & brightens our lives! Every Diwali I’m utterly homesick and this year is no exception. So I put on my festive best, make all the deliciousness to feel closer to home and my people. #Diwali2024 #Malpua #IndianFood #indiandessert

Goan Chana Usal (a simple stir fry with dry green

Goan Chana Usal (a simple stir fry with dry green peas) - a must on the Diwali breakfast plate back home. Replace the white peas with any dry or canned beans on hand to speed things up. Soaked overnight and cooked with salt until tender. Tempered with oil, heeng, curry leaves, mustard seeds & green chillies. Seasoned with Turmeric, Kashmiri chilli powder, some jaggery, grated coconut, fresh cracked black pepper & coriander leaves. #goanfood #indianfood #diwali2024 #indiancuisine

Goan Mangane - a split chickpea, tapioca, jaggery

Goan Mangane - a split chickpea, tapioca, jaggery and fresh coconut milk pudding scented with cardamom & nutmeg. Very typically made in Goan homes for pretty much all festivities. It’s traditional to add a turmeric leaf for perfuming it like pandan but since I couldn’t find one, I used saffron. Personally I love it cold straight out of the fridge but lots of people love it warm.
If you’re still tossing #diwali2024 dessert ideas, this could be it! #indianfood #goanfood #indiandessert #diwalifood

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ACKNOWLEDGEMENT TO COUNTRY

I feel privileged to live, work and cook on Country and am grateful every day for the opportunities it brings me and my loved ones. I acknowledge the Wurundjeri people of the Kulin Nation as the Traditional Custodians and Owners of the lands and pay my respects to their Elders past, present and emerging.

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