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Urad Dal Vada

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rupalbhatikar

Raw Mango Pickle(Lonche) - No matter which part of

Over the weekend @mangubhatikar and I celebrated 1

Khaman Dhokla - Gujarati steamed chickpea flour sa

Chicken mince, spring onion & corn cutlets (with f

Living my best camping tent and road tripping life

It’s Diwali, Chala Jevuya (let’s eat) 🪔 A

A very Goan Diwali - Batat Fov (beaten rice cooked

Malpua - deep fried mini pancakes in a scented sug

Goan Chana Usal (a simple stir fry with dry green

Goan Mangane - a split chickpea, tapioca, jaggery

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ACKNOWLEDGEMENT TO COUNTRY

I feel privileged to live, work and cook on Country and am grateful every day for the opportunities it brings me and my loved ones. I acknowledge the Wurundjeri people of the Kulin Nation as the Traditional Custodians and Owners of the lands and pay my respects to their Elders past, present and emerging.